MELBOURNE NIGHT OWLS LOVE DESSERT

There’s something special about Melbourne after dark. When the city’s daytime bustle winds down, a different energy takes over—an energy filled with late-night diners, lively conversations, and a growing love for one particular thing: dessert. Melbourne’s night owls aren’t just looking for another drink or a fast-food fix; they’re craving something sweeter.

Open till late, 7 days a week!

Traditionally, Melbourne’s dining scene quietened after 10 PM. If you were hungry late at night, your options were usually limited to kebabs, burgers, or a quick takeaway. But that’s changing. Just like the buzzing late-night food cultures of Tokyo, New York, and Singapore, Melbourne is now embracing the idea that dessert isn’t just for after dinner—it’s an experience all on its own, no matter the hour.

Today, more locals are searching for “desserts near me,” “late-night desserts in Melbourne,” and “restaurants open now” as part of their evening plans. Whether it's a spontaneous treat after a show, a sweet finish to a night out, or just a craving that hits well after most places have closed, Melburnians want more than just fast food—they want quality, creativity, and a memorable experience.

At Drizzl’d, we’re proud to be part of this growing movement. Located in Moonee Ponds, Drizzl’d stays open late to serve those who know that a warm plate of churros, a loaded waffle, or a scoop of indulgent dessert can be the highlight of their night. Our menu isn’t just about satisfying a craving—it’s about creating an atmosphere where people can connect, unwind, and enjoy the sweeter side of Melbourne after dark.

Late-night desserts aren’t just about food; they’re about the vibe. It's that relaxed, no-rush feeling you get when you’re sitting with friends, sharing laughs over a plate of doughnut balls, or sneaking in a solo dessert session to end the day on a high. As Melbourne continues to grow into a true late-night city, dessert spots like Drizzl’d are helping shape a new kind of nightlife—one that’s warm, welcoming, and absolutely delicious.

Next time you’re searching for “late-night desserts in Melbourne” or planning a night out, remember: the city’s sweetest experiences don’t have to end with dinner. Come visit Drizzl’d and discover why Melbourne’s night owls are making dessert the star of the evening.

SWEET DRIZZL’D CONFESSIONS (PT 1)

We’ve always believed that dessert is more than just a treat—it’s a moment. And at Drizzl’d, we’ve been honoured to witness countless moments that are funny, heartwarming, and sometimes, deeply emotional. Over time, some of our regulars and first-time visitors have shared their stories with us—conversations that happened over hot ball doughnuts or quiet moments between bites of churros. With their permission, here are eight unforgettable stories shared directly with us by the people who lived them.

Confessions over desserts!

1. James & Sarah – The Churro Confession
"I’d been best friends with Sarah since uni. We did everything together—but I was always too scared to tell her how I really felt. One night we came into Drizzl’d just like we always did, ordered churros and gelato. I don’t know what came over me, but I just blurted it out: ‘I think I’m in love with you.’ She didn’t say anything at first. She just dipped another churro, smiled and said, ‘Took you long enough.’”
– James, 31

They still come in every month, sitting at the same table near the window, ordering the same churros - “Lovers or Friends”.

2. Mark – A Birthday Without Her
"It was Lisa’s birthday. We divorced last year for reasons out of my control, and we always came to Drizzl’d on her birthday for doughnuts since it opened. I walked in and asked if you still had the “Hazel” which she loved. I sat by the window where we always did, took a bite and just whispered, ‘Happy birthday, love.’ I didn’t want anyone to talk—I just wanted to be where we used to be."
– Mark, 58

We didn’t ask questions. We just made sure the plate was perfect.

3. Daniel – The Letter and the Nacho Gelato
"We’d been rocky for a while, but that night we laughed like things were fine. She asked for loaded Nacho Gelatos, our favourite. But when the bill came, she slid me a letter and said, ‘Read it after I leave.’ She walked out and I opened it. It was a goodbye. I haven’t stopped thinking about that moment. I came back a week later with my brother—just needed something familiar."
– Daniel, 27

He said the sweetness helped soften the bitter.

4. Lucy & Talia – A Sweet Start to Parenthood
"We’d just become foster parents. It was overwhelming, emotional, and beautiful. We needed to go somewhere that felt safe, warm. We told little Noah this would be our celebration spot. It was the first place we brought him outside our home. He had chocolate all over his face and was laughing the whole time."
– Talia, 34

We added an extra scoop of gelato too their order—no charge, just love.

5. Layla – A First Date That Wasn’t Meant to Be
"I met him through a friend and we decided to grab dessert at Drizzl’d for our first date. He was charming, polite—but I could tell his heart wasn’t in it. Halfway through sharing churros, he told me, ‘I still love my ex. I thought I was ready to move on, but I’m not.’ I appreciated the honesty, even if it stung. We finished our dessert in silence, then hugged goodbye. I haven’t seen him since."
– Layla, 28

She came back a week later—with her best friend—and said, “This time, I’m just here for the churros.”

6. Mia – The Last Conversation
"My dad and I hadn’t spoken in almost five years. One night he showed up at Drizzl’d, out of nowhere, and just asked if I wanted to talk. We ordered doughnut balls and sat there for two hours, barely touching the food. It wasn’t perfect, but it was a start. I haven’t heard from him since.That night was the last real conversation we had."
– Mia, 24

Some desserts you never forget. Some conversations, even more so.

7. Ash – The Solo Goodbye
"I was supposed to be moving interstate for work. I didn’t throw a party or anything—I just came to Drizzl’d alone, ordered the ‘All Good’ as a way of telling myself, it’s going to be okay. I sat there, people watching and observing the foot traffic. It was my way of saying goodbye to Moonee Ponds. Funny thing is, halfway through dessert, I changed my mind. I realised I wasn’t ready to leave yet."
– Ash, 30

Ash still lives in Melbourne. Still comes in every few weeks.

8. Nina & Ellie – From Enemies to Midnight Regulars
"Ellie and I were high school rivals. Years later, we randomly ran into each other outside Drizzl’d around 10 PM. We laughed, decided to grab a table, and ended up chatting for hours. Now we have a little tradition—whenever life gets hectic, we meet here for late-night churros. It’s weird how a dessert can break years of tension."
– Nina, 26

Sometimes all it takes is dessert and an open mind.

We’re so grateful for every moment you’ve shared with us—joyful, heartbreaking, hopeful, and everything in between. It’s proof that dessert is never just about sugar; it’s about connection, emotion, and real-life stories told between bites.

Do you have a confession, story, or memory made at Drizzl’d?

We’d love to hear it. Send it to hello@drizzld.com.au with the subject line: Drizzl’d Stories, and we may feature it in a future blog. Because the sweetest stories are the ones we share.

Don’t worry, your secret is safe with us! We keep all stories anonymous! All names have been changed to respect the privacy of our customers!

DESSERT TOURISM

When most people think of travel, they imagine sightseeing, shopping, or exploring famous landmarks. But there’s a growing movement of people who travel for something far more delicious—desserts. All around the world, food lovers are carving out time during their trips to hunt down iconic dessert spots. Here at Drizzl’d, we’re incredibly humbled and grateful to say that we’ve become one of those destinations for many.

The sweetest trip

Every week, we meet guests who have discovered us through a simple online search like "desserts near me," "late-night desserts Melbourne," or "best dessert cafes open now." Some are visitors from interstate, others are international travellers looking to experience Melbourne’s sweeter side. And just as often, we see locals making the trek—from the other side of the city—driving 30, 40, sometimes even 50 minutes, just to sit in our humble Moonee Ponds store and indulge in a plate of churros, hot ball doughnuts, or a perfectly loaded waffle.

It’s something we never take lightly. The fact that someone would spend part of their night, or even plan a special trip, just to visit us is truly moving. It’s not just about the dessert itself—it’s about the feeling. It’s the quiet excitement of hopping in the car for a late-night adventure. It’s the laughter along the drive, the buzzing anticipation of that first sweet bite after a long day. It’s arriving at a warm, welcoming place that feels like a reward for making the journey.

There’s a special kind of satisfaction that comes with travelling for food. It’s the satisfaction of knowing you earned it. Every kilometre travelled somehow makes that first mouthful of a warm, gooey churro or that spoonful of melting ice cream on a waffle taste even sweeter. It’s an experience that lingers long after the plate is empty—a memory made from a simple decision to chase a craving and turn it into a moment.

We feel genuinely honoured to be a small part of these memories. Every person who chooses to travel to Drizzl’d brings a bit of their story with them, and leaves with a piece of ours. Whether you’re visiting from far away or just discovering us from across town, we see you, we appreciate you, and we are so grateful for you.

So if you’re ever looking up "desserts near me," "restaurants near me," or "late-night desserts Melbourne," know that there’s a little store in Moonee Ponds waiting for you with warm treats, good vibes, and an even bigger smile. Because sometimes, the sweetest part of dessert isn’t just the taste—it’s the journey you took to get there.

THE COST OF FRANCHISING

If you're considering stepping into business ownership by buying a franchise, one of the most important steps is understanding the financial commitment involved. Franchising is a powerful way to own and operate your own business while leveraging the strength of an established brand—but like any business venture, it requires a well-considered investment of both time and capital.

Transparency - You deserve it!

At Drizzl’d, we’re passionate about doing things the right way. That includes being upfront with prospective franchise partners about what’s involved financially—so they can make informed, confident decisions from day one. While we don’t publish exact figures online, we do provide a clear, detailed breakdown of costs and timelines once you're engaged with us. Our Franchise Information Pack outlines each stage, what you’re paying for, when payments are due, and what you receive in return. No fine print. No confusion.

So, what should you expect when investing in a franchise like Drizzl’d—and what should you look out for when comparing opportunities?

Getting Started: Early-Stage Costs and Commitments

The journey typically begins with an expression of interest and an introductory conversation from one of our team. Once you’ve had time to review the franchise information and are ready to move forward, the first financial step includes a refundable deposit. This is a show of genuine commitment and is held securely in a legal trust account. It gives both parties the confidence to proceed with due diligence and deeper planning. If you choose to continue, this deposit is applied toward your overall franchise fee.

You’ll also incur legal fees, which are a standard part of any franchise transaction. These cover legal advice, contract drafting, and negotiations to ensure the terms of the agreement are fair, transparent, and clearly understood. At this point, you're not locked into anything—you’re simply making sure your rights are protected and you have a solid grasp of the expectations ahead.

The Build Phase: Setting Up Your Store

Once you’re officially onboard, the real excitement begins—location search, store design, and fit-out. This is where the bulk of the investment comes in.

You can expect:

• A franchise fee, which gives you the right to operate under the Drizzl’d brand and access to our proven systems and support network.

• Specialised equipment purchases, which vary depending on store layout and needs (some of which may need to be imported).

• Design and construction costs, which can vary based on your site’s condition, size, and location. Construction costs are generally estimated per square metre, and our team will work with you and experienced builders to provide an accurate forecast.

• A rental bond, typically equivalent to three months' rent, paid directly to your property manager.

• Working capital, which is highly recommended to help cover operational costs in the initial weeks and months after opening.

All of these costs are carefully itemised and explained in our internal documentation and discussed thoroughly with you before any payments are made. We also offer guidance in budgeting and forecasting, ensuring you’re financially prepared for each stage.

Preparing to Launch: Marketing, Training & Support

As you approach launch, you'll encounter training fees, a marketing fee for your grand opening, and a refundable retention bond held until the end of your franchise term. These ensure you're fully equipped to open with confidence, that your store is marketed effectively from day one, and that your staff is trained to uphold the Drizzl’d standard of service and quality.

This stage is about ensuring everything is in place—not just physically, but operationally. It’s our goal to set you up for a strong opening and ongoing success. That’s why we’ve structured our payment timeline and onboarding support to match each milestone.

What You Should Always Ask Before Buying a Franchise

If you're exploring franchise opportunities—whether with Drizzl’d or elsewhere—it’s important to ask the right questions:

• What’s included in the franchise and setup fees?

• Are there any hidden costs or variable charges I should know about?

• What ongoing fees or royalties are payable, and what do they cover?

• How much working capital is recommended beyond initial setup?

• How flexible is the model if market conditions change?

• Who is the owner? Do they have experiencing in leading teams, running businesses or management? Can I see us working together?

• And the most important question in our eyes, what level of involvement is required from the owner? Are you just buying a job or will this opportunity allow me to spend more time where it means this most?

These aren’t just technical questions—they’re key to understanding whether a franchise is a good fit for your lifestyle, goals, and financial situation.

Why Drizzl’d?

What sets Drizzl’d apart is the strength of our tested business model and our commitment to long-term franchise success. We didn’t rush into franchising. We waited, tested, adapted through tough economic conditions, and refined our systems—ensuring we were offering a resilient and scalable model that works even in challenging climates.

Whether you’re a first-time business owner or an experienced operator looking to join a fresh, dynamic brand, Drizzl’d offers a clear path forward. And we’re here to walk with you every step of the way.

If you're ready to explore franchising with Drizzl’d, submit your interest today. Our team will reach out to you, answer any initial questions, provide you with a detailed cost breakdown and help guide you through the process from initial enquiry to grand opening.

We look forward to working with you soon!

WHAT TOOK SO LONG?

From the very beginning, we built Drizzl’d with one goal in mind—growth through strength and stability. Long before we served our first hot ball doughnuts, our planning was centred around a growth mindset. Every decision, from branding to operations, was made not just for the present, but with a clear vision for the future. Scalability wasn’t an afterthought—it was the very foundation we built upon.

The sweetest dream you deserve!

Too often, businesses shift into growth mode only after they’ve launched. But by that stage, it becomes significantly harder. Retrofitting systems, reshaping mindset, and restructuring processes can be a costly and time-consuming challenge. We were determined not to fall into that trap. From day one, our business structure was intentionally crafted for both scalability and long-term sustainability.

Of course, a strong foundation means little unless it’s tested. And over the past few years, we’ve been put to the test. With rising costs of living, fluctuating consumer confidence, and broader economic instability, the post-COVID business landscape has challenged small businesses like never before. For us, this wasn’t just a hurdle—it was a proving ground.

Although we received franchising interest early on, we made a deliberate decision to hold off. We wanted to observe how the business would perform under pressure. We weren’t building Drizzl’d for quick wins—we were building it to last. And we knew we couldn’t confidently offer franchises until we’d seen how our systems held up in the most challenging of times.

Now, as we settle into 2025 and see early signs of economic recovery, we can proudly say that Drizzl’d not only survived, but adapted and thrived. While many businesses scaled back or closed their doors, we remained open, refined our operations, and continued to grow stronger. We’ve learned, evolved, and reinforced our commitment to excellence.

What we’ve learned is this: our model is not only profitable, it’s resilient. It’s designed to withstand change, to scale up confidently, and to operate without requiring the owner to be in-store every day. For prospective franchisees, this is a key consideration—can the business succeed without constant oversight? At Drizzl’d, the answer is a confident yes.

Now, with the foundation tested and proven, we’re opening the doors to franchising—not with blind optimism, but with clarity, confidence, and years of preparation behind us. We’ve taken the long route for good reason, and we’re now ready to welcome the right partners who want to be part of something truly special.

If you’re interested in joining our brand, we invite you to submit your interest here. Our team will be in touch to guide you through every step of the franchising process and answer any questions you may have. No question is a silly one—we’re here to support you and help you explore whether Drizzl’d is the right fit for your future.

DRIZZL’D, DESSERTS & DOPAMINE

There’s no denying the joy of biting into a warm, chocolate-drizzl’d churro or the comfort of a perfectly crispy hot-ball doughnut with some ice cream. But have you ever wondered why desserts have such an instant mood-boosting effect? It turns out that our love for sweets isn’t just about taste—it’s deeply rooted in science, psychology, and even evolution.

The three D’s: Drizzl’d, Desserts & a Dopamine hit.

At the heart of it all is dopamine, the brain’s “feel-good” chemical. Dopamine is a neurotransmitter that plays a key role in pleasure and reward. When we eat something sweet, our brain releases dopamine, triggering a sense of happiness and satisfaction. This is the same chemical reaction that occurs when we accomplish a goal, listen to our favourite song, or experience something exciting. Essentially, dessert gives us a built-in happiness boost.

Our preference for sweet foods isn’t just psychological; it’s biological. From an evolutionary perspective, humans are naturally wired to crave sugar. In ancient times, sweet foods like fruits and honey were energy-rich and crucial for survival, so our brains developed a reward system that encourages us to seek them out. While today we no longer need to hunt for honeycombs or forage for berries, our love for sweetness has remained just as strong.

Beyond the science, desserts also trigger positive emotions and nostalgia. The scent of our warm cinnamon coated hot-ball doughnuts might transport you back to childhood, or the taste of creamy, melted chocolate could remind you of a special celebration. Food is deeply connected to our emotions, and desserts, in particular, hold a special place in many of our happiest memories. Whether it’s birthday cake, ice cream on a hot summer day, or a late-night hot-ball doughnut run with friends, sweet treats are often tied to joyful experiences.

There’s also something about the ritual of dessert that makes it so enjoyable. Unlike a rushed meal, dessert is usually savoured—whether it’s a casual café outing, a date night, or a catch-up with friends over something sweet. The experience itself adds to the happiness factor, making dessert more than just a food but a moment of pure indulgence and relaxation.

At Drizzl’d, we believe that dessert isn’t just about satisfying a craving—it’s about celebrating the small joys in life. Whether you’re treating yourself after a long day, sharing a couple trays of churros with mates, or simply enjoying a solo moment of indulgence, every bite is a reminder to enjoy the sweeter moments. So next time you’re in need of a mood boost, don’t underestimate the power of dessert—it’s happiness on a plate. 🍩🍫✨

LATE NIGHT REVIVAL?

Anyone who has travelled abroad knows that late-night eating culture is thriving in many parts of the world. In cities like Tokyo, Kuala Lumpur, Bangkok, and New York, food spots stay open well into the early hours of the morning, bustling with life. Whether it’s a crowded ramen shop in Japan, a hawker centre in Singapore, or a 24-hour dessert café in Paris, these places create a sense of community that brings people together long after the sun has set.

The perfect late night spot!

Melbourne, known for its incredible café and food scene, has never fully embraced this late-night dining culture—at least, not beyond fast food, kebabs, or pub meals. While the city comes alive in the evenings with bars and nightlife, finding a place to sit and enjoy a quality dessert past 10 PM can be a challenge.

Travelling has opened our eyes to the possibilities of what a thriving late-night food culture could look like. Overseas, late-night dessert spots are common, offering locals and travellers a chance to unwind, socialise, and indulge well past midnight. These places aren’t just about grabbing a quick snack; they create an inviting atmosphere where people can gather, share stories, and enjoy quality food in a relaxed setting.

This made us wonder—why doesn’t Melbourne have more of this? While the demand for late-night dining may not be as large as in some overseas cities, it’s clear that many people still crave quality food options after dark. Whether it’s a group of friends looking to extend their night out, a couple on a dessert date, or someone simply wanting to satisfy a late-night sweet tooth, there’s room for more places that cater to this culture.

Rather than reinventing the wheel, we look to the incredible late-night food cultures overseas for inspiration. There’s something special about knowing you can always find a delicious dessert, a warm drink, and a cosy place to sit, no matter the time. The idea of good food, good vibes, and a welcoming space late into the night is something Melbourne could embrace even more.

While the city’s late-night dining scene is still evolving, the shift is happening. More places are recognising that people don’t want their nights to end at 9 PM—and dessert lovers, in particular, deserve better options. As Melbourne continues to grow as a food capital, perhaps the future holds more places where great desserts and great company go hand in hand, no matter the hour.

Melbourne’s late-night food culture is evolving, and we can’t help but wonder—should we take it even further? We’ve seen firsthand how many people love indulging in a post-dinner dessert or late-night treat, and it raises the question: would Melbourne benefit from more places staying open until 2 AM or later? We’d love to hear from you—would you visit Drizzl’d if we extended our hours? Let us know your thoughts, and who knows—maybe Melbourne’s late-night dessert scene is just getting started! 🍩🍫✨

ECONOMICS OF A DESSERT RESTAURANT

Running a dessert business is more than just crafting delicious treats—it’s about understanding the financial side of the operation to ensure long-term success. While the idea of serving up mouthwatering sweets sounds like a dream, profitability requires careful planning, strategic pricing, and the ability to adapt to an ever-evolving market.

One of the most crucial aspects of running a profitable dessert business is understanding costs. Ingredients alone can be a significant expense, especially when quality is a priority. Customers expect rich chocolate, fresh fruits, and premium toppings, which means sourcing the best products without letting costs spiral out of control. Finding reliable suppliers, purchasing in bulk, and streamlining operations can make a noticeable difference in managing expenses. However, ingredients are just one part of the equation. Labour costs, rent, utilities, packaging, and marketing all contribute to the overall financial structure of the business. A beautiful, high-traffic location may draw customers in, but it also comes with higher rent. Striking the right balance between visibility and affordability is key.

The flagship.

Pricing is another major factor in ensuring profitability. Simply covering costs isn’t enough—the price of each item must reflect the value provided while also aligning with customer expectations. Dessert businesses that position themselves as premium experiences can command higher prices, while those aiming for affordability must focus on volume sales to remain profitable. Small details, such as the way prices are presented, can also influence customer perception. A $9.90 dessert may feel more justifiable than a $10 one, even though the difference is minimal. Additionally, offering bundle deals or add-ons, such as extra toppings or paired beverages, can help increase the average spend per customer.

Beyond pricing, maximising profit margins requires strategic management of inventory and waste. Wastage is a silent killer in the food industry, eating away at profits. Keeping track of ingredients, forecasting demand accurately, and repurposing excess stock into new creations can help maintain a steady margin. Seasonal specials and limited-time offerings are another way to drive sales, creating urgency and excitement among customers while also allowing the business to experiment with new flavours.

At Drizzl’d, we’ve gone through the trial-and-error process to figure out what truly works. We’ve refined our pricing, perfected our menu offerings, and built a brand that resonates with dessert lovers. Our approach is not just about selling desserts; it’s about creating an experience that keeps customers coming back for more. Whether it’s through innovative flavours, irresistible presentation, or strategic business decisions, we’ve unlocked the formula for a profitable dessert venture.

For those looking to step into the world of desserts, Drizzl’d offers the perfect opportunity. Our franchise model provides aspiring entrepreneurs with the guidance, support, and proven strategies needed to run a successful business. Instead of starting from scratch and facing the usual growing pains, franchisees can leverage our experience to fast-track their success. If you’ve ever dreamed of owning a dessert business, now is the time to make it happen. Join us at Drizzl’d and turn your passion into a profitable reality. 🍩🍫🚀

WHY DESSERTS AND DEEP CHATS GO HAND IN HAND

There’s something about dessert that brings people together and sets the stage for deep, meaningful conversations. Whether it’s catching up with an old friend, sharing a heart-to-heart with a loved one, or having an unexpected late-night chat that stretches into the early hours, dessert has a way of making these moments even sweeter. At Drizzl’d, we see it all the time—friends sitting together, leaning in over a plate of warm churros, couples lost in conversation while enjoying their shakes, and groups of mates laughing between mouthfuls of hot-ball doughnuts.

It’s better when you share these.

Unlike a full meal, which can sometimes feel structured or rushed, dessert is all about taking your time and enjoying the moment. There’s no pressure to finish quickly or move on to the next course. Instead, the experience is relaxed, letting the conversation flow naturally while each bite is savoured. With the comforting aroma of fresh hot ball doughnuts in the air and the satisfying drizzle of chocolate over every treat, the atmosphere is perfectly set for genuine connection. Drizzl’d was designed with this in mind—a warm, welcoming space where people can sit back, indulge, and let the conversations unfold.

Food has a unique way of bringing back memories, and dessert is often at the heart of our most cherished moments. A bite of chocolate-drizzld churros might transport someone back to childhood family outings, while the taste of ice cream could bring back summer holidays spent with friends. These nostalgic flavours often spark stories, naturally leading to deeper conversations as people reminisce and open up. Dessert also has a scientific link to happiness, as sweet foods release serotonin, the brain’s "happy chemical." When people feel good, they naturally become more open, relaxed, and engaged, making dessert the perfect companion for long and meaningful talks.

Sometimes, the best conversations happen when no one wants the night to end. Ordering dessert is the perfect excuse to stay a little longer, letting the conversation continue without feeling rushed. Whether it’s dipping the last piece of churro into warm chocolate or playfully sharing the final spoonful of a creamy, indulgent treat, dessert creates a reason to linger and enjoy the company of those around you.

At Drizzl’d, we believe dessert is more than just a sweet treat—it’s a moment to connect, laugh, and enjoy life’s best conversations. Open late every night, we’re here for those spontaneous deep talks, light-hearted catch-ups, and every sweet moment in between. So next time you need a place to unwind, relax, and let the conversation flow, grab a table at Drizzl’d, order something delicious, and make memories over dessert. 🍩🍫✨

HOW TO PLAN A SWEET NIGHT OUT

There’s something undeniably special about a dessert date. Whether it’s a first date, an anniversary celebration, or just a casual night out with someone special, sharing something sweet adds a little magic to the experience. It’s fun, light-hearted, and full of good vibes—because let’s be honest, who isn’t happy when they’re eating dessert?

The Sweetest Night Out

If you’re looking to plan the perfect dessert date, here’s how to make it a night to remember.

1. Choose the Right Atmosphere

The setting plays a huge role in creating the perfect date night. You want a place that feels warm, inviting, and buzzy without being too loud—somewhere you can actually enjoy a conversation while indulging in your sweet treat. That’s why Drizzl’d is the ideal spot. The vibe is always upbeat, with the scent of freshly made waffles and doughnuts filling the air, creating the perfect backdrop for a relaxed and fun night.

2. Pick the Perfect Dessert to Share

One of the best things about a dessert date is the shared experience. There’s something incredibly romantic and playful about dipping churros into melted chocolate together or fighting over the last piece of a warm, gooey brownie. Sharing desserts adds to the connection, making the date feel even more intimate.

3. Keep the Conversation Flowing

A dessert date is meant to be easygoing and fun—so keep the conversation light and engaging. Talk about your favourite childhood treats, the best desserts you’ve ever had, or even dream up crazy flavour combinations. Food has a way of sparking nostalgia and laughter, making it the perfect conversation starter.

4. Extend the Night (If It’s Going Well!)

If the date is going great, why end it at dessert? Take a walk through the city, find a scenic lookout, or just sit and people-watch while finishing the last bites of your sweet treat. A dessert date is the perfect way to set the tone for a memorable night without the pressure of a full-course meal.

Make Drizzl’d Your Go-To Dessert Date Spot

At Drizzl’d, we believe dessert is more than just a treat—it’s an experience. Whether it’s a first date, a casual hangout, or a celebration of love, we’ve got everything you need to make your night extra sweet.

So next time you’re planning a date night in Melbourne, skip the typical dinner and head straight for dessert. Drizzl’d is open late 7 days a week, serving up all the good vibes and sweet moments you’ll remember forever. 🍩✨💕